Age, Biography and Wiki
Edouardo Jordan is an American chef and restaurateur. He was born in 1980 in St. Petersburg, Florida. He is the owner and executive chef of Salare and JuneBaby in Seattle, Washington. He is also the author of the cookbook, JuneBaby: Recipes and Stories from a Southern Chef's Kitchen. Jordan attended the University of South Florida, where he earned a degree in hospitality management. He then went on to work in some of the top restaurants in the country, including The French Laundry in California and Per Se in New York. In 2013, Jordan opened his first restaurant, Salare, in Seattle. The restaurant quickly gained recognition and was named one of the best new restaurants in the country by Bon Appétit magazine. In 2017, Jordan opened his second restaurant, JuneBaby, which was named the best new restaurant in the country by the James Beard Foundation. Jordan has been featured in numerous publications, including The New York Times, Food & Wine, and The Wall Street Journal. He has also appeared on television shows such as Top Chef and Chopped. As of 2021, Edouardo Jordan's net worth is estimated to be $2 million.
| Popular As | N/A |
| Occupation | N/A |
| Age | 43 years old |
| Zodiac Sign | N/A |
| Born | , 1980 |
| Birthday | |
| Birthplace | St. Petersburg, Florida |
| Nationality | FL |
We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 43 years old group.
Edouardo Jordan Height, Weight & Measurements
At 43 years old, Edouardo Jordan height not available right now. We will update Edouardo Jordan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status | |
|---|---|
| Height | Not Available |
| Weight | Not Available |
| Body Measurements | Not Available |
| Eye Color | Not Available |
| Hair Color | Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family | |
|---|---|
| Parents | Not Available |
| Wife | Not Available |
| Sibling | Not Available |
| Children | Not Available |
Edouardo Jordan Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Edouardo Jordan worth at the age of 43 years old? Edouardo Jordan’s income source is mostly from being a successful . He is from FL. We have estimated Edouardo Jordan's net worth , money, salary, income, and assets.
| Net Worth in 2023 | $1 Million - $5 Million |
| Salary in 2023 | Under Review |
| Net Worth in 2022 | Pending |
| Salary in 2022 | Under Review |
| House | Not Available |
| Cars | Not Available |
| Source of Income |
Edouardo Jordan Social Network
Timeline
At the 2018 James Beard Foundation Awards, Jordan won the title of Best Chef: Northwest, and JuneBaby won Best New Restaurant. The Puget Sound Business Journal named Jordan to its 2018 list of 40 Under 40. Seattle Magazine named him one of Seattle’s Most Influential People. People magazine named Jordan as a finalist for sexiest chef alive.
In 2017, Jordan opened his second restaurant, JuneBaby, featuring Southern food and located just down the street from Salare, and it received national attention. It was selected as a Critic's Pick by Pete Wells of the New York Times. JuneBaby was named to Esquire magazine's 2017 list of Best New Restaurants in America. It was named one of Food & Wine's ten best restaurants in 2018.
In 2015, Jordan opened his own restaurant, Salare in Ravenna, Seattle, with some help from a Kickstarter campaign. Salare's menu is based in Jordan's French and Italian training with some Southern influences. He was named a StarChefs Rising Star and won Eater Seattle’s 2015 “Chef of the Year” title. He was named one of the Best New Chefs of 2016 by Food & Wine magazine.
Jordan grew up in St. Petersburg, Florida and studied business at the University of Florida. He then attended the Le Cordon Bleu (Orlando Culinary Academy) and got his first kitchen job in Tampa, Florida. Jordan received an apprenticeship at The French Laundry and then worked at The Herbfarm in Woodinville, Washington. He then went to New York City to work at Per Se (restaurant). He spent a month working with salumists in Parma, Italy before returning to New York to join the kitchen at Lincoln Ristorante. In 2012, he moved to Seattle to work at Matt Dillon's Sitka and Spruce. He soon became the Chef De Cuisine at Dillon's Bar Sajor.
