Age, Biography and Wiki
Guy Savoy is a French chef and restaurateur. He is the owner of the three-Michelin-starred restaurant Guy Savoy in Paris, as well as several other restaurants in France and abroad. He is known for his innovative and creative cuisine, which has earned him numerous awards and accolades. Savoy was born in Nevers, Burgundy, France, on 24 July 1953. He began his career as a chef in the 1970s, working in various restaurants in France and Switzerland. In 1980, he opened his first restaurant, La Tour d'Argent, in Paris. He went on to open several other restaurants in France and abroad, including Guy Savoy in Paris, which earned three Michelin stars in 2002. Savoy has been awarded numerous awards and accolades for his work, including the Legion of Honour in 2005 and the Meilleur Ouvrier de France in 2006. He has also been named one of the world's 50 best chefs by the World's 50 Best Restaurants. Savoy is estimated to have a net worth of around $10 million.
| Popular As | N/A |
| Occupation | N/A |
| Age | 70 years old |
| Zodiac Sign | Leo |
| Born | 24 July, 1953 |
| Birthday | 24 July |
| Birthplace | Nevers, Burgundy, France |
| Nationality | France |
We recommend you to check the complete list of Famous People born on 24 July. He is a member of famous with the age 70 years old group.
Guy Savoy Height, Weight & Measurements
At 70 years old, Guy Savoy height not available right now. We will update Guy Savoy's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status | |
|---|---|
| Height | Not Available |
| Weight | Not Available |
| Body Measurements | Not Available |
| Eye Color | Not Available |
| Hair Color | Not Available |
Who Is Guy Savoy's Wife?
His wife is Sonia Mabrouk
| Family | |
|---|---|
| Parents | Not Available |
| Wife | Sonia Mabrouk |
| Sibling | Not Available |
| Children | Not Available |
Guy Savoy Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Guy Savoy worth at the age of 70 years old? Guy Savoy’s income source is mostly from being a successful . He is from France. We have estimatedGuy Savoy's net worth, money, salary, income, and assets.
| Net Worth in 2023 | $1 Million - $5 Million |
| Salary in 2023 | Under Review |
| Net Worth in 2022 | Pending |
| Salary in 2022 | Under Review |
| House | Not Available |
| Cars | Not Available |
| Source of Income |
Guy Savoy Social Network
Timeline
He is on the Board of Directors of the French Mission for Food Culture & Heritage (Mission Française du Patrimoine et des Cultures Alimentaires), which successfully applied for inscription of the “gastronomic meal of the French” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
Savoy received the Legion d’Honneur medal in 2008.
In 2019, La Liste named it the Best Restaurant in the World for the third year in a row. It has five Gault Millau toques and three Pudlowski Guide plates, and is ranked amongst the “best restaurants in Paris” in the Lebey Guide.
In 2018, he won the Prix du Rayonnement Gastronomique Français (French Influence Award for Gastronomy).
In 2017 and 2018, he was a member of the Prix Versailles World Judges Panel.
He recorded the voice of sous-chef Horst for the French version of the Pixar animated film Ratatouille, released in August 2007.
The Restaurant Guy Savoy in Paris was awarded its third Michelin star in 2002. The restaurant was ranked in the Restaurant Magazine Top 50 Restaurants in the world in 2004 and 2005.
He is married to Danielle Savoy and has 2 children: Caroline (born 21 January 1978) and Franck (born 4 June 1979).
Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.
Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom that she would transform into a restaurant. After three years apprenticeship with the Troisgros brothers and multiple experiences at prestigious restaurants, he opened his own restaurant in New York before opening in rue Duret, Paris in 1980, which received 2 Michelin stars in 1985. He earned his third Michelin star in 2002. In 2017, 2018 and 2019, La Liste named his restaurant at 11 quai de Conti the Best Restaurant in the World.
